Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It?s traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, and whole dried red chilies. This Americanized version replaces those hard-to-find-ingredients with staples from your neighborhood supermarket. It has all the same spicy, sweet, and sour appeal of traditional kung pao chicken, and makes it a really nice weeknight dinner with a side of rice.
