This soup is like…the most authentic take-out hot and sour soup you’ve ever had, and yet…WAY better than all those take-out places combined.

• 4 tbspn of chopped carrots
• 4 tbspn of chopped cabbage
• half bunch of coriander chopped (optional)
• 5 tbspn of hot sauce
• 2 tbspn of chinese salt
• 1/2 tspn of salt
• 2 tspn of vinegar
• 1 tspn sugar
• 4 cups of water
• cornstarch
• 1 egg
• 1/4 tspn of chicken powder