Pulao has a lighter texture as compared to biryani. It is less spicy than biryani. It feels comparatively less oily. And of course, it has mutton which is way tastier than chicken. In Pakistan alone, there are so many variations of pulao. The most popular of them is yakhni pulao. It’s the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad.
