Succulent kebabs made with minced beef, marinated in a variety of spices, grilled on a tandoor/oven, and served with green chutney. Full of juice and flavor, this kabab recipe is perfect as a starter for any dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to kick start the party!

• 1lb of minced beef (the higher the fat ratio the better)
• 100g of beef fat
• 4 eggs
• Garam masala
• Salt & Pepper
• Red Chilli Powder
• 4 Green Chillies
• Vegetable Oil