Prawn Karahi or ' Prawn Kadai' curry is a seafood spin on the more classic and common chicken, lamb, or mutton Karahi. Its appetizing base of tomatoes, ginger, garlic, and the aromatic garnish of coriander will have anyone wanting more. This is a quick jhatt patt recipe that will have dinner on the table in less than an hour!

• 1lb of Prawns (peeled)
• 3 Tomatoes blended
• Ginger Garlic Paste
• Black Pepper
• Salt
• Cumin Powder
• Garam Masala
• 3 Chillies - Jalapeno or Serrano
• Vegetable Oil