Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese take-out!

• 2lb lean beef (little to no fat) cut into 2inch strips, the thickness of no more than 1/2 inch
• 6 Red chilies
• 2tspn of Chili pepper flakes
• 1 tbsp of crushed garlic
• 1 tbsp of crushed ginger
• 4 tbsp of soy sauce
• 2 eggs
• 4 tbsp of corn flour
• 1 tbsp of cornstarch
• 2 tbsp of sugar
• 80g of green onion (scallions) sliced horizontally, giving an oblique shape
• 80g of carrots sliced horizontally
• 140g of onion sliced horizontally
• 3 tbsp of oyster sauce
• 2 tbsp of dark soy sauce
• salt for taste