Chinese Dry Beef Chili is an easy to make, super hot and fragrant Chinese dish. This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice.

• 1lb lean beef (little to no fat) cut into 2inch strips, thickness of no more than 1/2 inch
• 8 Thai Green Chilies (removing inner seeds, cut into thin strips)
• 5 Cloves of Garlic peeled and crushed
• 1 tspn of black pepper
• 1 tspn of white pepper powder
• 1 tspn of sugar
• 4 tbspn of cooking oil
• 1 tspn of corn flour
• 2 tbspn of soy sauce
• 2 tbspn of white vinegar
• A few drops of sesame seed oil
• Salt