Chicken Malai Boti

Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe ’s name reflects the nature of its ingredients as “Malai” (cream) is a key component for its preparation and provides the dish with its creamy texture.


45 Minutes


Spice Level

Malai Boti recipe can be eaten with roti, naan, or paratha. It is served hot at festivals like Barbecue parties and wedding functions.
*Specialty dish best cooked on a Charcoal Grill

  • 1lb of boneless chicken cut into 2-inch cubes
  • Cup of heavy cream
  • 1/2 cup of full-fat yogurt
  • 3 or 4 Thai green chilies
  • Garlic Ginger paste
  • Salt & Pepper
  • Cumin powder
  • Coriander powder
  • Vegetable Oil