Chicken Malai Boti
Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe ’s name reflects the nature of its ingredients as “Malai” (cream) is a key component for its preparation and provides the dish with its creamy texture.
Time
45 Minutes
Skill
⭐
Spice Level
Malai Boti recipe can be eaten with roti, naan, or paratha. It is served hot at festivals like Barbecue parties and wedding functions.
*Specialty dish best cooked on a Charcoal Grill
- 1lb of boneless chicken cut into 2-inch cubes
- Cup of heavy cream
- 1/2 cup of full-fat yogurt
- 3 or 4 Thai green chilies
- Garlic Ginger paste
- Salt & Pepper
- Cumin powder
- Coriander powder
- Vegetable Oil