Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. With just a little chopping and some hands-off simmering time, you can have a flavorful curry dinner on the table in less than an hour!

• 1lb boneless chicken cut into 1-inch cubes
• 4 large Tomatoes cut into little pieces
• 5 Green Chilies
• Cumin Powder
• Full-fat yogurt
• Salt & Pepper
• Ginger Garlic Paste
• Vegetable Oil
• Cumin Powder
• Coriander Powder
• Red Chili Powder or Paprika