Chapli kebabs are flat kebabs with a unique flavor. This traditional dish of Pakistan uses simple spices and ingredients. It seems like a basic hamburger patty but it’s not, the consistency is totally different. These kababs are juicy on the inside and crispy on the outside with a delicious taste!

• 1 pound minced meat (get one with most fat content)
• 3 small onions, finely chopped
• 2 tomatoes, peeled, deseeded and finely chopped
• 1 bunch of fresh chopped coriander
• 1 tbsp red chilli flakes
• 1 tbsp garam masala
• Garlic Ginger paste
• 8 green chillies, finely chopped
• Dried pomegranate seeds
• Coriander seeds crushed
• Cumin powder
• 1 tbspn of Carum seed (ajwain)
• 1 egg
• flour
• salt, to taste
• black pepper
• 2 cups of vegetarian cooking oil for grilling/shallow frying