Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It’s usually served with roti but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita

• 1lb of minced meat (Beef or Lamb)
• 2 Potatoes
• 2 Onions
• 3 Large Tomatoes
• Garlic Ginger Paste
• cinnamon stick
• cumin seeds
• cloves
• coriander seeds
• peppercorns
• Salt
• Vegetable Oil