About Us.

Whether you’re starting out cooking, or looking to reach new heights in cooking, this platform aims to serve you. Founded by Syed Ahmed Hassan, a well traveled ‘foodie’, a critic whose palate puts him on par with some of the best chefs out there, knows of high quality food when he sees it. Ahmed comes from humble beginnings, born and raised in the UK from immigrant parents of Pakistan, Ahmed has his mother to thank for exposing him to rich flavorful food. In the mid 90s, London became the melting pot for high standard Pakistani/Indian food and England now known as the ‘curry nation’. I would go as far as saying that the standards and richness in flavor was pretty close to the country of origination. When Ahmed moved to Seattle, US in 2012, he found a big gap in Pakistani/Indian food. The food being served up was nowhere near authentic and no matter where he traveled within the US, he could not find the same standard in Pakistani/Indian restaurants. It was in 2017 when Ahmed traveled to Hyderabad India where he was surrounded by such flavorful, mouth watering food that he dreamt of an idea of bringing this home to the US.